“Restaurant menus are rarely, if ever given a thorough cleaning, especially if they’re paper. Recent research swabbed items on the tables of 12 restaurants. It revealed that menus carried the most germs, averaging 185,000 bacteria each!”
magazines, children's books, Restaurant Menus and direct mail
Our hands spread of 80% of common infectious diseases. Books, magazines, restaurant menus and printed materials are the most commonly shared commodities.
On each use, bacteria is moved from paper to hand to paper, contaminating and recontaminating with each users to ensure the on-going survival of pathogens.
Safe-to-Touch kills all know bacteria, viruses and moulds that live on paper and creates a life-time seal, providing the public with the assurance that no infection can be contracted from Safe to Touch treated books, magazines, menus or literature.